Back to Top

Ferguson

Ferguson

(via v0tum)

fyeahkikomizuhara:

* “kiko mizuhara for opening ceremony ✖️ nobuyoshi araki t shirt is on sale now.”

fyeahkikomizuhara:

* “kiko mizuhara for opening ceremony ✖️ nobuyoshi araki t shirt is on sale now.”

christyfunfun:

hayei:

passionatelydismantled:

What’s this from

Second time asking, but does anyone know where this is from?

these are pictures of childrens’/students’ hand prints of paint on their school. Many created a murals on buildings that are to be demolished later in the years due to the Great East Japan earthquake. This project is called “Okurie”. It is not a horror film, someone just added subtitles onto them.

(via japonski)

bunny-banana:

handaxe:

handaxe:

What’s the difference between america and yogurt?

If u leave yogurt alone for 200 years it will develop a culture

this was like the sickest burn I’ve ever seen

(via maggiebaaby)

The Strokes photographed by Steven Dewall for Filter Magazine (2004).

(via ringcibelle)

medicalstate:

The Paradox.

medicalstate:

The Paradox.

malformalady:

A car skidded up the concrete retaining wall after losing control and ended up precariously balanced on the top of an embankment on South La Brea Ave in Baldwin Hills, Los Angeles on Sunday. The driver and his passenger escaped injury.
Photo credit: Mark Ralston/ AFP - Getty Images

malformalady:

A car skidded up the concrete retaining wall after losing control and ended up precariously balanced on the top of an embankment on South La Brea Ave in Baldwin Hills, Los Angeles on Sunday. The driver and his passenger escaped injury.

Photo credit: Mark Ralston/ AFP - Getty Images

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

beyoncefashionstyle:

Beyoncé performing at the 2014 MTV Video Music Awards

beyoncefashionstyle:

Beyoncé performing at the 2014 MTV Video Music Awards

(via failure33-object)

(via nicolasriphole)

What’s the worst thing I’ve stolen? Probably little pieces of other people’s lives. Where I’ve either wasted their time or hurt them in some way. That’s the worst thing you can steal, the time of other people. You just can’t get that back.
— (via 1112pm)

(via remappingmysoul)

THEME BY PARTI